Chocolate Covered Peanut Butter Balls
And They Are Gluten-Free!
These gluten-free chocolate covered peanut butter balls are perfect for anyone that wants to stay away from gluten.
Enjoy this delicious recipe and leave a comment below on how they taste.
These gluten-free chocolate covered peanut butter balls will make
about 54 one inch balls.
They can be refrigerated in an air tight container for up to 1 week or you
can freeze them for up to 2 weeks.
You will need a large mixing bowl, a slotted spoon or
fork, a double boiler or a medium bowl and sauce pan, wax paper, cookie sheets, and an air tight container.
Place the wax paper on the cookie sheet and set aside
Make sure you have everything before
- 1-1/2 cups natural peanut butter (make sure it is made from peanuts only or that it has no sugar added so that they aren't to oily)
- 1/4 cup butter, softened
- 1/2 tsp vanilla
- 2 cups gluten-free icing sugar (available at health food and bulk food stores)
- 5 oz semisweet chocolate or bittersweet chocolate, chopped
- 2 tsp shortening
- 1/4 cup peanut butter chips
Creating Your Chocolate Covered Peanut Butter Balls Masterpiece:
- In a double boiler or bowl over a pan of hot but not boiling
water, melt peanut butter* with butter. Once it is melted, stir in the
- Then slowly add icing sugar, and stir until smooth and well blended. Let it sit until cool enough to form into balls, about 5 minutes. You can always put it in the fridge to cool it faster.
- Roll dough in your hands into about 1 inch balls and place them on
prepared cookie sheet. Refrigerate them until dough is firm, about an
hour or so.
- Meanwhile, in a double boiler or bowl over a pan of simmering water, melt semisweet chocolate with the shortening.
- Stick a toothpick in each peanut butter ball and dip them into
chocolate mixture and place on prepared cookie sheet. Refrigerate until firm,
about an hour or so.
- In microwaveable dish or saucepan, melt peanut butter chips and
drizzle it over the balls. Place in the fridge until they are set.
*Make sure you stir the peanut butter before using to mix the oil and
peanut butter together as the oil tends to float to the top.
This recipe is adapted from http://www.canadianliving.com.
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