Peanut butter bark is perfect for Christmas time. They always go over great for someone with a sweet tooth.
I made this Oreo peanut butter chocolate bark this year for Christmas and my family loved it. They seemed to not get enough.
Next year I will have to make a double batch.
Try making this bark at your next Christmas gathering and I bet they will be wanting more!
To make a thinner bark, you can put this in a 9x13 inch baking dish.
You will need a freezer bag and rolling pin to crush the Oreos, a large mixing bowl, a large spoon for mixing, parchment paper, a 8 or 9 inch square pan, non-stick spray and an air tight container.
Line the square pan with parchment paper with overhang so it's easy to lift out, spray with non-stick spray and set aside.
Make sure you have everything before you begin.
Bottom Layer:
Peanut Butter Filling:
Chocolate Coating:
Store in the fridge in an air tight container to keep the chocolate from going soft.
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Peanut Butter Bars |
Peanut Butter Bark |
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Here is a great alteration to this bark at A Kitchen Addiction.
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